Dozens of recipe-jammed volumes have been published in Boulder over the decades. A Bite of Boulder: Volume 2 is the first cookbook
to combine all the ingredients that have made this city one of the best places to eat in America. It’s a captivating collection that combines craveable dishes and great stories from Boulder restaurants, bars, and bakeries – present and past. Best of all, this new cookbook reveals the faces behind the plates – the community of restaurant people who have welcomed us into their eateries. A Bite of Boulder: Volume 2 is a perfect gift for anyone who has lived
in Boulder and a menu of fondly remembered meals with family, neighbors and friends.
John Lehndorff, Boulder Reporting Lab Food Editor
Press
7 Colorado Cookbooks You Should Have On Your Shelf - 303 Magazine
New "A Bite of Boulder" Cookbook Celebrates Boulder County Chefs - Travel Boulder
"A Bite of Boulder" Cookbook Serves Local Restaurants + Inspires Foodies Everywhere - Spoke & Blossom
First Bite Boulder Cooks Up 2020 Cookbook - Westword Magazine
3 Colorado Cookbooks That Make Great Gifts - 5280 Magazine