Volume Two
Coming Fall 2026
Part cookbook.
Part dining guide.
Part community archive.
A Bite of Boulder - Volume 2 builds on everything readers loved about Volume 1: celebrating the restaurants, people, and stories that continue to shape Boulder’s food scene.
30 Restaurant Features, Over 50 Recipes
From beloved Boulder institutions to the city’s next generation of culinary favorites, Volume 2 highlights the restaurants that make Boulder one of Colorado’s most vibrant food communities.
Each feature includes:
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Signature recipes
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Original photography by Luke Schaefer
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Chef interviews and kitchen tips
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Dining recommendations and insider favorites
Pre-Orders Coming Soon
Be the first to know
when Volume 2 launches,
preview featured restaurants and receive behind-the-scenes updates from the project.
Stories from our Community
More than a collection of recipes, Volume 2 is a snapshot of Boulder and a belief that food builds community. In this edition, you'll read about:
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A perfect weekend in Boulder
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Historic restaurants and culinary traditions
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The people behind the kitchens
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Local farmers, producers, and makers
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Neighborhood dining culture
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The connection between food and community
Designed for Locals & Visitors Alike
Whether you’ve lived here for thirty years or just arrived in town, Volume 2 is meant to help you experience Boulder more deeply.
Think:
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A cookbook you actually cook from
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A dining guide you keep on your counter
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A gift that instantly says “Boulder”
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A keepsake of the city’s culinary moment
This project is made possible through collaboration with chefs, restaurant owners, photographers, writers, small businesses, and local supporters who believe food has the power to connect communities.
Authors: Jessica Benjamin & Rachael Caraluzzi
Photography: Luke Schaefer
Produced: Savor Productions
Published: Jaunt Media Collective