Volume Two
Pre-Order NOW! Ships October 1.
Part cookbook.
Part dining guide.
Part community archive.
A Bite of Boulder - Volume 2 builds on everything readers loved about Volume 1: celebrating the restaurants, people, and stories that continue to shape Boulder’s food scene.
29 Restaurant Features, More Than 55 Recipes
From beloved Boulder institutions to the city’s next generation of culinary favorites, Volume 2 highlights the restaurants that make Boulder one of Colorado’s most vibrant food communities.
Each feature includes:
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Signature recipes
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Original photography by Luke Schaefer
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Chef interviews and kitchen tips
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Dining recommendations and insider favorites
THE FIRST 250 BOOKS
Receive
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Signed Copy
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Exclusive digital recipes
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Golden Ticket Raffle entry for $100 in Restaurant Gift Cards
Unlock the Levels! Every 250 books sold unlocks new prize packages with multiple winners.
Stories from our Community
More than a collection of recipes, Volume 2 is a snapshot of Boulder and a belief that food builds community. In this edition, you'll read about:
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A perfect weekend in Boulder
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Historic restaurants and culinary traditions
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The people behind the kitchens
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Local farmers, producers, and makers
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Neighborhood dining culture
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The connection between food and community
Designed for Locals & Visitors Alike
Whether you’ve lived here for thirty years or just arrived in town, Volume 2 is meant to help you experience Boulder more deeply.
Think:
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A cookbook you actually cook from
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A dining guide you keep on your counter
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A gift that instantly says “Boulder”
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A keepsake of the city’s culinary moment
This project is made possible through collaboration with chefs, restaurant owners, photographers, writers, small businesses, and local supporters who believe food has the power to connect communities.
Authors: Jessica Benjamin & Rachael Caraluzzi
Photography: Luke Schaefer
Produced: Savor Productions
Published: Jaunt Media Collective